Cooking Try Outs (Jan/Feb)

25 Feb; first attempt to cook red bean soup. Not too bad. 

If Adik likes it, then it must be super delicious :)

Salted fish kai lan

Steamed fish with sour sambal sauce... quite ok. Not too bad. 

Must learn how to steam fish properly.

Our last round of Yee Sang for CNY...

just reminded us (again) not to buy pre-packed Yee Sang from supermarket

Daddy tried out 'Pomelo + mint leaves' salad - fragrant but too sour!

11 Feb, side-dishes... for mee soto. 

Mee soto - first attempt. Can be improved further...

19 Feb, green gooey green vegetables with salted fish.

Brinjal with herbs and sambal udang kering... 

tastes good on its own without sambal.

12 Feb, leng ji pak kor longan - yummy sweet desserts

12 Feb, mock 'mojitos' made by hubby

Char Kuay Teow - cooked for dinner on 8 Jan. 

'Fu yu' Yau Mak - no bad but hubby says 'something is missing'. 

 Must try again...

Ayam kunyit - super delicious. Son says this is even better than 

his 'ayam paha' (his version of ayam goreng). I'm so touched! He added rice twice!